Class Location: Cascade Connections Training Center
Class Type: Online Class
Instructor: Cascade Connections
CE Credits: 0.5
This course will address what a food borne illness is and what causes it. Students will learn/review how to prevent food borne illness by using safe food handling practices, including how to safely prepare, thaw, and store food; how to prevent cross-contamination; and cleaning and disinfecting food contact with surfaces.
Online Class System Requirements:
- Computer with speakers (closed caption is also provided on the video)
- Web browser
- Internet access
This is an online class. You will receive a link to access the class after the registration. If you don’t receive an email within 24 hours (during business day, Monday – Friday), please send us an email at [email protected].
- March 13, 2018 - December 31, 2027
1:35 pm - 11:55 pm