Food Handling

Class Information:

Class Location: Cascade Connections Training Center
Class Type: On-Campus Class
Instructor:
CE Credits: 0.5


Class Description:

This course will address what a food borne illness is and what causes it. Students will learn/review how to prevent food borne illness by using safe food handling practices, including how to safely prepare, thaw, and store food; how to prevent cross-contamination; and cleaning and disinfecting food contact with surfaces.


Class Dates/Time:

  •  February 8, 2016
     1:30 pm - 2:00 pm
  •  July 6, 2017
     3:00 pm - 3:30 pm
  •  July 26, 2017
     3:00 pm - 3:30 pm
  •  August 9, 2017
     3:00 pm - 3:30 pm
  •  August 24, 2017
     3:00 pm - 3:30 pm
  •  November 30, 2017
     3:30 pm - 4:00 pm
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