Food Handling

Class Information:

Class Location: Cascade Connections Training Center
Class Type: On-Campus Class
Instructor:
CE Credits: 0.5


Class Description:

This course will address what a food borne illness is and what causes it. Students will learn/review how to prevent food borne illness by using safe food handling practices, including how to safely prepare, thaw, and store food; how to prevent cross-contamination; and cleaning and disinfecting food contact with surfaces.


Class Dates/Time:

  • February 8, 2016
    1:30 pm - 2:00 pm
  • July 6, 2017
    3:00 pm - 3:30 pm
  • July 26, 2017
    3:00 pm - 3:30 pm
  • August 9, 2017
    3:00 pm - 3:30 pm
  • August 24, 2017
    3:00 pm - 3:30 pm
  • November 30, 2017
    3:30 pm - 4:00 pm
We're sorry, but all sales have ended because the class is expired.